Only Angeles City can claim that the sizzling Sisig as its own; it was invented and perfected here. So if you are looking for the best Sisig in the world, find it here. Here is the list of some of the best:
Annie Bea’s Fastfood
A one hundred kilo of pig mask per day confirms just how much this Sisig is well-loved in this carinderia.
De Jesus St. Barangay Pulung Bulu, Angeles City
This old lady is credited for the Sisig’s popularity, then it must be good.
Valdes St. Barangay Agapito del Rosario, Angeles City
Famous for their widespread and adventurous spread, they offer have exotic dishes such as the betute (stuffed frogs) and camaru (mole crickets) almost everyday. But not to be outdone is their own recipe of sizzling Sisig.
Friendship Highway, Barangay Cutcut, Angeles City
Mila’s Tokwa’t Baboy
They were originally famous for their Tokwa’t Baboy, but now they’re more known for their unbelievably addicting crispy Sisig. The old version of Sisig (prior to the sizzling version) is also served here.
San Andres St. San Angelo Subd. Barangay Sto. Domingo, Angeles City